This cranberry sauce will delight your fermenting friends (as well as those that don't know they love ferments;-)
-1 bag of cranberries
-1 large chopped apple
- 2-3 tablespoons maple syrup
-1 cup chopped pecans
-1/2 cup apple juice
In a medium sauce pan cook cranberries and apple juice until cranberries are soft; mash cranberries until they are saucy. Let mixture cool. Once cool add apple, pecans and maple syrup. Add maple syrup 1 tablespoon at a time and taste after each addition. Stop when mixture is sweet enough for you and your family. Pour into a fermenting jar and let sit 3-5 days. ENJOY!
Side note: When I made this I added 1/4 cup of beet kvass to inoculate the mixture. You can do the same with a probiotic pill, whey, kraut juice or any other juice from a previous ferment.
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