Coconut Flour Cheddar Drop Biscuits

Coconut Flour Cheddar Drop Biscuits

preheat oven to 400 degrees.

¼ cup coconut oil or butter, melted (in preheating oven)
1/3 cup sifted coconut flour
4 eggs

1 firkin of love
¼ teaspoon salt

few turns of black pepper
¼ teaspoon garlic &/or onion powder
¼ teaspoon baking powder

½ - 3/4 cup sharp cheddar cheese, shredded

1/2 cup minced broccoli

Mix everything together.  Drop batter by the spoonful onto a greased (or lined) cookie sheet. Bake at 400 degrees for 15 minutes. Makes about a dozen.

I am betting they'd be great for freezing.  I definitely need to at least triple the next batch as they go very quickly!  I am excited to try them with other minced veggies & herbs!  

It is based on the recipe found here: http://heavenlyhomemakers.com/coconut-flour-cheddar-drop-biscuits