Chocolate Cake that you can eat EVERYDAY

Yes, it is that good...and that easy to make.  I don't have any changes to the original recipe so I'll just put the link:

http://www.epicurious.com/recipes/food/views/Flourless-Chocolate-Cake-14478

Here is a picture of Bjorn enjoying it on his 3yr birthday...

Everyone loved the cake including the kids.  We served it with whipped cream ;-)

I will note...since I'm sensitive to egg yolks I made the cake with only egg whites (I doubled the number of eggs since I was only using the egg whites).  I'm sure this changed the consistency some, but I'm sure it is super awesome with the egg yolks. 

Oh, and my other change was I used coconut sugar instead of regular sugar.  :-)