Something Lovely from Lynna--Banana Cake

*3/4 cup  butter or coconut oil (softened)
*2 Tbsp (or more or less or none) honey/maple syrup
*3 ripe bananas
*1 Tbsp vanilla extract
*5 eggs
1 or more Tbsp cinnamon
large pinch salt
large pinch of love
I put everything in a blender til smooth, then pour into greased pie plate.  Cupcake pans could be fun (well greased or lined with non-stick papers).  I bake it about 75 minutes at 275.  It could probably go shorter at a higher heat but I haven't tried it. 
Here is the source of the base recipe: http://www.thesourpathisthesweetest.com/the-sour-path-is-the-sweetest-1/2014/1/28/flourless-banana-custard-cake-gapspaleo

I'd like to try this chocolate version soon, too!

http://www.gfinorlando.com/2013/10/individual-flourless-chocolate-cinnamon.html

Almond Butter Chocolate Chip Cookies

This recipe is so incredible and the only change I make is I often add more eggs because Bjorn loves cracking eggs and sometimes one just isn't enough...I'm actually indulging in one of these cookies right now!

http://www.twopeasandtheirpod.com/flourless-almond-butter-chocolate-chip-cookies/print/