This lovely tonic is said to be super, super, super healthy!!! I believe it!
-2-3 beets chopped (you don't have to peel)
-4 cups water (well or spring water, no chlorine)
-19 grams salt
Fill jar with chopped beets. Mix salt and water and stir until salt is dissolved (or mostly). Pour salt water (this is your brine) over beets (you want the beets to be completely covered), put on airlock and leave on the counter 7 days (or so, if really warm in your house check after 3-4 days).
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