Sunday, October 6, 2013

Chocolate Mousse (No bake, super easy, dairy free, sugar free)

1 can coconut milk, preferably unshaken and chilled
5 TBS cocoa powder
love
1 C dates
1 tsp vanilla

In a blender, combine the thickest part of the coconut milk that has risen to the top (err on the side of being inclusive), the cocoa powder, and dates.  Blend, pour into ramekins, fancy glasses, a small mason jar, etc, refrigerate, and prepare for a mouthgasm. 

I have made a vanilla version omitting cocoa, upping vanilla, and using dried apricots as the fruit.  It is a very versatile recipe (as you know all of mine must be!)  Dried cranberries or blueberries might be fun, and I believe I've used raisins.  If the dried fruit is too dry, soak in warm water and drain before blending. 

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